Events

Events

PORTLAND DINING MONTH

3 Course Menu | $29 per Person

First Course

Papdi Chaat

crispy poori, spiced garbanzo bean, topped with curd, tamarind and mint chutney

or

Bhel Puri

puffed rice, tomato, onion, potato, tangy tamarind sauce , green chutney

 

Second Course

Served with saffron rice and tadka dal

Navratan Korma

vegetable blend, ginger, raisins, creamy cashew gravy

or

Chicken Tikka Masala

chicken marinated in yogurt and spices, tomato masala sauce

 

Third Course

Kulfi Trio

mango, cardamom, chocolate