PORTLAND DINING MONTH

3 Course Menu | $33 per Person

First Course

Samosa Chaat

spiced potatoes in a crispy shell served on spiced garbanzo beans

or

Tandoori Khumbi

marinated in five herbs

Second Course

Served with basmati rice and rosemary naan

Saag

spiced spinach, fresh greens, onions, and tomatoes

or

Tikka Masala

tandoori chicken marinated in yogurt and spices, tomato masala sauce

Third Course

Kulfi Tasting

house made flavors