Menu

Menu

Using time tested recipes as our starting point, we have created an eclectic menus of the classics of Indian Cuisine. Subtle complex marinades using time honored Indian grilling methods created by seasoned master chefs reflect the food trends in today’s India. The taste is authentic with innovative combinations and intricate spicing served with verve and style.  All this along with our hospitality and innovative signature cocktails make for a unique dining experience.

 

 

Starters

  • Papdi Chaat (v)

    spiced garbanzo beans, potatoes, crispy poories, homemade yogurt, tangy tamarind sauce

    $7

  • Samosa Chaat (v)

    seasoned potatoes and peas in a crispy pastry shell, channa masala, yogurt, tamarind and mint chutney

    $8.5

  • Pakore

    seasonal vegetables, tamarind and mint chutney

    $8

  • Masala Wings

    chicken wings marinated in a house recipe, grilled in Tandoor (5 pieces)

    $8

 

From the Tandoor

Specialties grilled over hard wood charcoal in our Clay Tandoor

  • Machli ka Tikka (gf)

    King Salmon cooked in a roasted garlic, mustard, curry, fresh ginger marinade (4 pieces)

    $16.5

  • Tandoori Chicken (gf)

    bone in chicken marinated in thick yogurt, spices & Kashmiri cayenne

    $18

  • Laziz Paslian (gf)

    lamp chops marinated in five fresh greens

    $24

  • Murg Tikka (gf)

    succulent chicken in yogurt & saffron, a sensational marinade, then grilled on skewers (4 pieces)

    $13.5

  • Paneer Tikka (gf)

    housemade cheese skewered with onions and peppers, marinated in a fennel masala (6 pieces)

    $14

  • Sheekh Kebab (gf)

    sweet onions, herbs, ginger, garlic & savory spices, grilled on skewers (4 pieces)

    $15

  • Mixed Tandoori Platter (gf)

    one piece each of machli ka tikka, murgh tikka, sheekh kebab, and paneer tikka

    $14

  • EIC Tandoori Platter (gf)

    one piece each of machli ka tikka, murgh tikka, sheekh kebab, paneer tikka, and laziz paslian

    $20

 

Traditional Entrees

Served with Basmati rice

Choice of

  • Makhani (gf)

    The word "makhani" comes from "makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs.

  • Vindaloo

    This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu.  A blend of red chilis, vinegar, ginger, cumin, and mustard seeds.

  • Korma

    This is a characteristic Indian dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chilies and cream.

  • Saag

    Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes for a tasty and healthy dish.

  • Kerala Masala

    This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices.

  • Tikka Masala

    A timeless favorite which consists of a rich creamy tomato, onion, and coriander gravy served with Tandoori protein.

Choose one

Vegetable $13, Paneer $14, Chicken $15, Lamb $17, Shrimp $16

 

Khaas Entrees

Served with Basmati Rice rice

  • Goan Jhinge Ka Salan (gf)

    coconut, tomato, sweet onion, red chilli

    $17

  • Kali Mirch Ka Murgh (gf)

    chicken, fresh ground black pepper

    $16

  • Baingan Bharta (gf/v)

    roasted eggplant, sautéed onion, tomato, peas

    $14

  • Bhindi Pyaz (gf/v)

    stir fried okra, onions, tomatoes in chaat masala, green chilli

    $14

  • Bhuna Ghost (gf)

    pot-roasted lamb with spices, caramelized onions

    $18

  • Malai Kofta

    paneer & potato dumpling, cashew, raisin

    $14

  • Achari Aloo (gf/v)

    russet potatoes stir fried in pickled spices

    $13

  • Kadai Paneer (gf)

    sautéed onion & bell pepper in a masala gravy

    $16

 

Hyderabadi Dum Biryani

The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness

Choice of Entree

Vegetable (gf/v) $12         Chicken (gf) $14           Lamb (gf) $15

 

Mint Raita

fresh mint, cilantro, curd

 

House Made Breads

  • Tandoori Roti (v)

    whole wheat

    $3.5

  • Naan

    $3.5

  • Garlic Naan

    garlic, cilantro

    $4

  • Onion Kulcha

    $4

  • Peshawari Naan

    golden raisins, cashews

    $5

  • Lachha Paratha

    whole wheat, butter

    $5

  • Rosemary Naan

    rosemary, garlic

    $5

 

Accompaniments

  • Chana Pindi (gf/v)

    chickpea, ginger, onion, tomatoes

    $13

  • Dal Makhani (gf)

    black lentil, kidney bean, tomato cream sauce

    $13

  • Dal Tadka (v)

    masoor, moong dal, garlic, chili

    $12

  • Basmati Rice (gf/v)

    $3

  • Mint Raita (gf)

    $3

  • Chutney Tasting

    papadums, tamarind, mint, seasonal

    $4

 

(gf) gluten free, (v) can be vegan. Pricing and availability subject to change

LUNCH SPECIALS

Served with Basmati rice

  • KORMA VEGETABLE (gf)

  • SAAG ALOO (gf/v)

  • MAKHANI PANEER (gf)

  • TIKKA MASALA CHICKEN (gf)

  • VINDALOO LAMB (gf)

  • KERALA SHRIMP (gf)

 

HYDERABADI DUM BIRYANI

Served with Mint Raita

Choice of

Vegetable (gf/v)        Chicken (gf)           Lamb (gf)

 

ACCOMPANIMENTS

 

  • Housemade Soup

  • Chutney Tasting

  • Samosa Chaat

  • Paneer Tikka (gf)

  • Chicken Tikka (gf)

  • Salmon Tikka (gf)

 

  • Lamb Chop (gf)

  • Tandoori Roti (v)

  • Naan

  • Garlic Naan

  • Mint Raita (gf)

  • Gulab Jamun

 

Pricing and availability subject to change

  • Gulab Jamun

    Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron. Served warm with vanilla ice cream.

  • Kulfi Trio

    mango, cardamom, seasonal

Pricing and availability subject to change

 

Happy Hour Bites

Served daily 5:00pm – 7:00pm at the Bar only

  • Aloo Bites

    $4

  • Baingan Bartha Dip

    Roasted eggplant

    $4

  • Channa Chaat

    Garbanzo bean salad

    $4

  • Housemade hummus

    $4

  • Pakore

    Asparagus, cauliflower, onion, baby corn

    $4

  • Bhel Puri

    $6

  • Chicken Lettuce Wraps

    $6

  • Kati Roll (Chicken or Paneer)

    $6

  • Lasooni Murgh

    Chicken tikka, garlic

    $6

  • Lamb Sliders

    $8

  • Curry Fried Fish & Chips

    $8
Pricing and availability subject to change

 

Signature Cocktails

  • Southern Passion

    Coconut cream, tequila, triple sec, Rose’s lime, pineapple, toasted coconut

    $10

  • Madrasi Margarita

    Tequila, triple sec, mango, lime & cilantro

    $10

  • Masala Mojito

    Jal Jeera, fresh muddled mint, lime

    $10

  • Rangpur Chill

    Tanqueray’s Gin, muddled Indian green chillies & fresh cucumber

    $10

  • Sharabi Lassi

    Sub Rosa Saffron infused Vodka, lassi, mango

    $10

  • Spice on the Rocks

    House infused vodka, cinnamon, cloves, ginger beer

    $10

  • Tamarind Ginger Tantra

    Peachtree Schnapps, House infused Ginger Vodka, tamarind, date, sprite

    $10

  • Chai High

    151 proof Rum, Captain Morgan Spice Rum & Frangelico, house Chai, caramelized cinnamon sugar

    $10

 

Wine List

White – By The Glass

  • House Wine

  • Lunetta Prosecco

    Citrus, peaches and pear flavors  / Italy

  • Chateau Ste. Michelle Horse Heaven Sauvignon Blanc

    A crisp, racy style of Sauvignon Blanc with citrus characteristics / Washington

  • Adelsheim Pinot Gris

    Papaya, apple and pears / Oregon

  • Nein Lives Riesling

    Crisp green apple and apricot balanced by delicate minerals / Germany

  • Stoller Chardonnay

    Tropical aromas and flavors are highlighted with lemon, lime and apple / Oregon

 

White – Bottle

  • Evolution White

    Lush and tropical on the palate tempered by a burst of citrus / Oregon

  • Mosel Dry Riesling

    Offering classic apple and white peach fruit flavors / Germany

  • Grover Sauvignon Blanc

    Fresh tropical fruit flavors, finesse and a clean refreshing finish / India

  • King Estate Pinot Gris

    Peach, orange blossom, lemon and cream / Oregon

  • Grover Viognier

    Aromas of honeysuckle, spiced pears and apricots / India

  • 4 Graces Pinot Blanc

    Aromas of orange blossom and yellow peach with balanced flavors of

    Asian pear and mandarins / Oregon

  • Underwood Rosé of Pinot Noir

    Strawberries and other red fruits / Oregon

  • Foris Gewürztraminer

    Flavors of white peach, Asian pear and juicy pineapple / Oregon

 

Sparkling

  • Michelle Luxe

    Round and soft with notes of sweet ripe pear and a crisp balanced finish / Washington

  • Domaine Carneros Brut

    Fresh flowers, lychee, white peach and pear and an exceptionally creamy finish / California

 

Port

  • Fonseca Bin 27

    Blackberry, plum and dried fruits / Portugal

  • Taylor Fladgate 10 Year Tawny

    Dried red currant with raisins and nuts / Portugal

 

Red – by the glass

  • House Wine

  • Septima Malbec

    Lilac and black fruit / Argentina

  • Picos del Montgó Tempranillo

    Rich aromas of strawberry and blueberry with balanced oak and spices / Spain

  • Cloudline Pinot Noir

    Raspberry, strawberry and red fruits / Oregon

  • Grover Cabernet Shiraz

    Black Currant and blackberry with nuances of herbs and black pepper / India

 

Red – bottle

  • Rock Point Pinot Noir

    Mouthwatering aromas of blackberry with nuances of herbs and black pepper / Oregon

  • d’Arenberg Footbolt Shiraz

    Spicy licorice and dark mulberries / Australia

  • Bonterra Zinfandel Organic

    Aromas of blueberry lead to spice and a light oak finish / California

  • Artadi Tempranillo

    Flavors of ripe berries, dried cherries, herbs and oak / Spain

  • Genesis Cabernet Sauvignon

    Berry, plum and cassis / Washington

  • Charles & Charles Red Blend

    Ripe, dark fruit accented by bing cherry and ripe plums / Washington

  • King's Ridge Pinot Noir

    Flavors of cherry, strawberry and baking spice / Oregon

 

DRAFT BEER

  • Kingfisher, India

  • Deschutes Mirror Pond, Bend, Oregon

  • Breakside IPA, Portland, Oregon

  • Seasonal

 

IMPORTED AND BOTTLED BEER

  • Taj Mahal Lager, India 22oz

  • Haywards 5000, India 22oz

  • Widmer Hefeweizen, Portland, Oregon

  • Stella Artois, Belgium

  • Bridgeport Tiny Horse, Portland, Oregon

  • Seasonal Cider

 

NON-ALCOHOLIC

  • East India Lassi

    Sweet / Salted / Mango

  • House Chai

  • Perrier

  • Ginger Beer

 

Pricing and availability subject to change