Menu

Menu

Using time tested recipes as our starting point, we have created an eclectic menus of the classics of Indian Cuisine. Subtle complex marinades using time honored Indian grilling methods created by seasoned master chefs reflect the food trends in today’s India. The taste is authentic with innovative combinations and intricate spicing served with verve and style.  All this along with our hospitality and innovative signature cocktails make for a unique dining experience.

 

 

Shuruaat

Appetizers, Soups & Salads

  • Lentil Pepper Soup

    $5

  • Tomato Soup

    $5

  • Mixed Green & Mango Salad

    $5

  • House Salad or Kachumber

    $5

  • Bhel Puri

    puffed rice, sev, tomatoes, onions and potatoes tossed with a tangy tamarind sauce and spicy green chutney

    $6

  • Papdi Chaat

    mini crispy ‘poories’, garbanzo, potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chutney

    $7

  • Samosa Chaat

    spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with ‘Bhel’ spices

    $8

  • Pakore

    chick pea batter crusted, ‘ajowain & jeera’ spiced, asparagus, baby corn, olives, onion & cauliflower fritters, served with Tamarind & Mint Chutney

    $8

  • Tandoori Khumbi (Grilled Mushrooms)

    marinated in five herbs, with ginger & lemon. Spicy Tamarind-Date Chutney

    $8

  • Masala Wings

    marinated chicken wings grilled in the Tandoor

    $7

  • Tandoori Murgh Salat

    tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts

    $9

  • Kati Roll

    chicken or paneer, peppers, cabbage & onions, with chutney, rolled in “chapatti”

    $6

 

Tandoor Specialties

Grilled seafood, meats and paneer marinated in herbs and spices, grilled over hard wood charcoal in the Clay Tandoor

  • Muchli ka Tikka (Grilled Fish)

    grilled King Salmon marinated with roasted garlic, mustard, curry, fresh ginger & lemon.

    $16

  • Tandoori Chicken

    chicken marinated in thick yogurt, spices & Kashmiri cayenne. served with onions, peppers & lemon

    $18

  • Laziz Paslian (Grilled Lamb Chops)

    marinated in five greens & grilled in “Tandoor”

    $25

  • Murg Tikka (Grilled Chicken)

    succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers.

    $13

  • Paneer Tikka (Grilled Home-made Cheese)*

    skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor

    $14

  • Sheekh Kebab (Ground Lamb Kebab)

    sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers.

    $14

  • Mixed Tandoori Platter

    pne piece each of salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

    $14

  • EIC Tandoori Platter

    one piece each of lamb chops, salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

    $20

 

Khaane Khaas – Entrées

Served with Pulao rice

  • Makhani

    The word "makhani" comes from "makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs.

  • Paneer

    $16

  • Chicken

    $17

  • Lamb

    $19

  • Shrimp

    $18

 

  • Vindaloo

    This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu.  A blend of red chilis, vinegar, ginger, cumin, and mustard seeds complement any of the choices below:

  • Vegetable

    $15

  • Chicken

    $17

  • Lamb

    $19

  • Shrimp

    $18

 

  • Korma

    This is a characteristic Indian dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chilies and cream. Equally delicious with any of the options below:

  • Paneer

    $16

  • Vegetable

    $15

  • Chicken

    $17

  • Fish

    $18

  • Saag

    Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes a tasty and healthy dish with any of the following:

  • Paneer

    $16

  • Chicken

    $17

  • Lamb

    $19

  • Shrimp

    $18

 

  • Kerala Masala

    This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices.  Choose from one of the choices below:

  • Vegetable

    $15

  • Chicken

    $17

  • Fish

    $18

  • Shrimp

    $18

 

Traditional Entrées

Served with Pulao rice

  • Achari Aloo

    russet potato, tangy pickle spices

    $14

  • Baingan Bharta

    roasted eggplant, sautéed onion, tomato

    $14

  • Aloo Gobi

    stir fried cauliflower & potato, ground spices

    $14

  • Bhindi Pyaaz

    sauteed okra, caramelized onions, chaat spices

    $14

  • Kali Mirch Ka Murgh

    chicken, fresh ground black pepper

    $18

  • Shahi Paneer Kofta

    paneer dumpling, cashew, fenugreek

    $18

  • Bagara Baingan

    baby eggplant, peanuts, sesame seed, coconut

    $16

  • Paneer Tikka Masala

    tomato, onion, masala sauce

    $16

  • Malai Kofta

    paneer & potato dumpling, tomato gravy, raisin

    $17

  • Rogan Josh

    slow cooked lamb shank, Kashmiri spices, fennel

    $20

  • Chicken Tikka Masala

    tomato, onion, masala sauce

    $18

  • Bhuna Ghost

    pot-roasted lamb with spices, caramelized onions

    $20

 

Hyderabadi Dum Biryani

The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness

Choice of Entrée

Vegetable $16          Chicken $18            Lamb $20

 

Mirchi Ka Salan

sesame seeds, peanuts, cashews, tamarind

Mint Raita

fresh mint, cilantro, curd

 

House Made Breads

  • Tandoori Roti

    whole wheat

    $4

  • Naan

    $4

  • Garlic Naan

    garlic, cilantro

    $5

  • Onion Kulcha

    $5

  • Peshawari Naan

    golden raisins, cashew

    $6

  • Lachha Paratha

    whole wheat, butter

    $5

  • Basil Naan

    basil, garlic

    $6

 

Accompaniments

  • Chana Pindi

    chickpea, ginger, onion, tomatoes

    $14

  • Dal Makhani

    black lentil, kidney bean, tomato cream sauce

    $14

  • Dal Tadka

    masoor, moong dal, garlic, chili

    $12

  • Pulao Basmati Rice

    $5

  • Mint Raita

    $4

  • Chutney Tasting

    papadums, tamarind, mint, seasonal

    $4

 

Pricing and availability subject to change

LUNCH SPECIALS

Served with Basmati rice

  • KORMA VEGETABLE (gf)

  • SAAG ALOO (gf/v)

  • TIKKA MASALA PANEER (gf)

  • MAKHANI CHICKEN (gf)

  • KERALA FISH (gf)

  • VINDALOO LAMB (gf)

 

HYDERABADI DUM BIRYANI

Served with Mint Raita

Choice of

Vegetable (gf/v)        Chicken (gf)           Lamb (gf)

 

ACCOMPANIMENTS

 

  • Housemade Soup

  • Chutney Tasting

  • Samosa Chaat

  • Paneer Tikka (gf)

  • Chicken Tikka (gf)

  • Salmon Tikka (gf)

 

  • Lamb Chop (gf)

  • Tandoori Roti (v)

  • Naan

  • Garlic Naan

  • Mint Raita (gf)

  • Gulab Jamun

 

Pricing and availability subject to change

  • Kulfi

    Homemade Indian ice cream. Choice of mango or pistachio.

    $6

  • Gulab Jamun

    Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron. Served warm with vanilla ice cream.

    $6

  • Rasmalai

    Pure indulgence – creamy paneer cakes in fragrant saffron milk.

    $6
Pricing and availability subject to change

 

Happy Hour Bites

Served daily 5:00pm – 7:00pm at the Bar only

  • Aloo Bites

    $4

  • Baingan Bartha Dip

    Roasted eggplant

    $4

  • Channa Chaat

    Garbanzo bean salad

    $4

  • Housemade hummus

    $4

  • Pakore

    Asparagus, cauliflower, onion, baby corn

    $4

  • Bhel Puri

    $6

  • Chicken Lettuce Wraps

    $6

  • Kati Roll (Chicken or Paneer)

    $6

  • Lasooni Murgh

    Chicken tikka, garlic

    $6

  • Lamb Sliders

    $8

  • Curry Fried Fish & Chips

    $8
Pricing and availability subject to change

 

Signature Cocktails

  • Southern Passion

    Coconut cream, tequila, triple sec, Rose’s lime, pineapple, toasted coconut

    $10

  • Madrasi Margarita

    Tequila, triple sec, mango, lime & cilantro

    $10

  • Masala Mojito

    Jal Jeera, fresh muddled mint, lime

    $10

  • Rangpur Chill

    Tanqueray’s Gin, muddled Indian green chillies & fresh cucumber

    $10

  • Sharabi Lassi

    Sub Rosa Saffron infused Vodka, lassi, mango

    $10

  • Spice on the Rocks

    House infused vodka, cinnamon, cloves, ginger beer

    $10

  • Tamarind Ginger Tantra

    Peachtree Schnapps, House infused Ginger Vodka, tamarind, date, sprite

    $10

  • Chai High

    151 proof Rum, Captain Morgan Spice Rum & Frangelico, house Chai, caramelized cinnamon sugar

    $10

 

Wine List

White – By The Glass

  • House Wine

  • Lunetta Prosecco

    Citrus, peaches and pear flavors  / Italy

  • Chateau Ste. Michelle Horse Heaven Sauvignon Blanc

    A crisp, racy style of Sauvignon Blanc with citrus characteristics / Washington

  • Adelsheim Pinot Gris

    Papaya, apple and pears / Oregon

  • Nein Lives Riesling

    Crisp green apple and apricot balanced by delicate minerals / Germany

  • Stoller Chardonnay

    Tropical aromas and flavors are highlighted with lemon, lime and apple / Oregon

 

White – Bottle

  • Evolution White

    Lush and tropical on the palate tempered by a burst of citrus / Oregon

  • Mosel Dry Riesling

    Offering classic apple and white peach fruit flavors / Germany

  • Grover Sauvignon Blanc

    Fresh tropical fruit flavors, finesse and a clean refreshing finish / India

  • King Estate Pinot Gris

    Peach, orange blossom, lemon and cream / Oregon

  • Grover Viognier

    Aromas of honeysuckle, spiced pears and apricots / India

  • 4 Graces Pinot Blanc

    Aromas of orange blossom and yellow peach with balanced flavors of

    Asian pear and mandarins / Oregon

  • Underwood Rosé of Pinot Noir

    Strawberries and other red fruits / Oregon

  • Foris Gewürztraminer

    Flavors of white peach, Asian pear and juicy pineapple / Oregon

 

Sparkling

  • Michelle Luxe

    Round and soft with notes of sweet ripe pear and a crisp balanced finish / Washington

  • Domaine Carneros Brut

    Fresh flowers, lychee, white peach and pear and an exceptionally creamy finish / California

 

Port

  • Fonseca Bin 27

    Blackberry, plum and dried fruits / Portugal

  • Taylor Fladgate 10 Year Tawny

    Dried red currant with raisins and nuts / Portugal

 

Red – by the glass

  • House Wine

  • Septima Malbec

    Lilac and black fruit / Argentina

  • Picos del Montgó Tempranillo

    Rich aromas of strawberry and blueberry with balanced oak and spices / Spain

  • Cloudline Pinot Noir

    Raspberry, strawberry and red fruits / Oregon

  • Grover Cabernet Shiraz

    Black Currant and blackberry with nuances of herbs and black pepper / India

 

Red – bottle

  • Rock Point Pinot Noir

    Mouthwatering aromas of blackberry with nuances of herbs and black pepper / Oregon

  • d’Arenberg Footbolt Shiraz

    Spicy licorice and dark mulberries / Australia

  • Bonterra Zinfandel Organic

    Aromas of blueberry lead to spice and a light oak finish / California

  • Artadi Tempranillo

    Flavors of ripe berries, dried cherries, herbs and oak / Spain

  • Genesis Cabernet Sauvignon

    Berry, plum and cassis / Washington

  • Charles & Charles Red Blend

    Ripe, dark fruit accented by bing cherry and ripe plums / Washington

  • King's Ridge Pinot Noir

    Flavors of cherry, strawberry and baking spice / Oregon

 

DRAFT BEER

  • Kingfisher, India

  • Deschutes Mirror Pond, Bend, Oregon

  • Breakside IPA, Portland, Oregon

  • Seasonal

 

IMPORTED AND BOTTLED BEER

  • Taj Mahal Lager, India 22oz

  • Haywards 5000, India 22oz

  • Widmer Hefeweizen, Portland, Oregon

  • Stella Artois, Belgium

  • Bridgeport Tiny Horse, Portland, Oregon

  • Seasonal Cider

 

NON-ALCOHOLIC

  • East India Lassi

    Sweet / Salted / Mango

  • House Chai

  • Perrier

  • Ginger Beer

 

Pricing and availability subject to change