Menu

Menu

Using time tested recipes as our starting point, we have created an eclectic menus of the classics of Indian Cuisine. Subtle complex marinades using time honored Indian grilling methods created by seasoned master chefs reflect the food trends in today’s India. The taste is authentic with innovative combinations and intricate spicing served with verve and style.  All this along with our hospitality and innovative signature cocktails make for a unique dining experience.

 

 

Starters

  • Papdi Chaat (v)

    spiced garbanzo beans, potatoes, crispy poories, homemade yogurt, tangy tamarind sauce

    $7

  • Samosa Chaat (v)

    seasoned potatoes and peas in a crispy pastry shell, channa masala, yogurt, tamarind and mint chutney

    $8.5

  • Pakore

    seasonal vegetables, tamarind and mint chutney

    $8

  • Masala Wings

    chicken wings marinated in a house recipe, grilled in Tandoor (5 pieces)

    $8

 

From the Tandoor

Specialties grilled over hard wood charcoal in our Clay Tandoor

  • Machli ka Tikka (gf)

    King Salmon cooked in a roasted garlic, mustard, curry, fresh ginger marinade (4 pieces)

    $16.5

  • Tandoori Chicken (gf)

    bone in chicken marinated in thick yogurt, spices & Kashmiri cayenne

    $18

  • Laziz Paslian (gf)

    lamp chops marinated in five fresh greens

    $24

  • Murg Tikka (gf)

    succulent chicken in yogurt & saffron, a sensational marinade, then grilled on skewers (4 pieces)

    $13.5

  • Paneer Tikka (gf)

    housemade cheese skewered with onions and peppers, marinated in a fennel masala (6 pieces)

    $14

  • Sheekh Kebab (gf)

    sweet onions, herbs, ginger, garlic & savory spices, grilled on skewers (4 pieces)

    $15

  • Mixed Tandoori Platter (gf)

    one piece each of machli ka tikka, murgh tikka, sheekh kebab, and paneer tikka

    $14

  • EIC Tandoori Platter (gf)

    one piece each of machli ka tikka, murgh tikka, sheekh kebab, paneer tikka, and laziz paslian

    $20

 

Traditional Entrees

Served with Basmati rice

Choice of

  • Makhani (gf)

    The word "makhani" comes from "makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs.

  • Vindaloo

    This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu.  A blend of red chilis, vinegar, ginger, cumin, and mustard seeds.

  • Korma

    This is a characteristic Indian dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chilies and cream.

  • Saag

    Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes for a tasty and healthy dish.

  • Kerala Masala

    This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices.

  • Tikka Masala

    A timeless favorite which consists of a rich creamy tomato, onion, and coriander gravy served with Tandoori protein.

Choose one

Vegetable $13, Paneer $14, Chicken $15, Lamb $17, Shrimp $16

 

Khaas Entrees

Served with Basmati Rice rice

  • Goan Jhinge Ka Salan (gf)

    coconut, tomato, sweet onion, red chilli

    $17

  • Kali Mirch Ka Murgh (gf)

    chicken, fresh ground black pepper

    $16

  • Baingan Bharta (gf/v)

    roasted eggplant, sautéed onion, tomato, peas

    $14

  • Bhindi Pyaz (gf/v)

    stir fried okra, onions, tomatoes in chaat masala, green chilli

    $14

  • Bhuna Ghost (gf)

    pot-roasted lamb with spices, caramelized onions

    $18

  • Malai Kofta

    paneer & potato dumpling, cashew, raisin

    $14

  • Achari Aloo (gf/v)

    russet potatoes stir fried in pickled spices

    $13

  • Kadai Paneer (gf)

    sautéed onion & bell pepper in a masala gravy

    $16

 

Hyderabadi Dum Biryani

The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness

Choice of Entree

Vegetable (gf/v) $12         Chicken (gf) $14           Lamb (gf) $15

 

Mint Raita

fresh mint, cilantro, curd

 

House Made Breads

  • Tandoori Roti (v)

    whole wheat

    $3.5

  • Naan

    $3.5

  • Garlic Naan

    garlic, cilantro

    $4

  • Onion Kulcha

    $4

  • Peshawari Naan

    golden raisins, cashews

    $5

  • Lachha Paratha

    whole wheat, butter

    $5

  • Rosemary Naan

    rosemary, garlic

    $5

 

Accompaniments

  • Chana Pindi (gf/v)

    chickpea, ginger, onion, tomatoes

    $13

  • Dal Makhani (gf)

    black lentil, kidney bean, tomato cream sauce

    $13

  • Dal Tadka (v)

    masoor, moong dal, garlic, chili

    $12

  • Basmati Rice (gf/v)

    $3

  • Mint Raita (gf)

    $3

  • Chutney Tasting

    papadums, tamarind, mint, seasonal

    $4

 

(gf) gluten free, (v) can be vegan. Pricing and availability subject to change

LUNCH SPECIALS

Served with Basmati rice

  • KORMA VEGETABLE (gf)

  • SAAG ALOO (gf/v)

  • MAKHANI PANEER (gf)

  • TIKKA MASALA CHICKEN (gf)

  • VINDALOO LAMB (gf)

  • KERALA SHRIMP (gf)

 

HYDERABADI DUM BIRYANI

Served with Mint Raita

Choice of

Vegetable (gf/v)        Chicken (gf)           Lamb (gf)

 

ACCOMPANIMENTS

 

  • Housemade Soup

  • Chutney Tasting

  • Samosa Chaat

  • Paneer Tikka (gf)

  • Chicken Tikka (gf)

  • Salmon Tikka (gf)

 

  • Lamb Chop (gf)

  • Tandoori Roti (v)

  • Naan

  • Garlic Naan

  • Mint Raita (gf)

  • Gulab Jamun

 

Pricing and availability subject to change

  • Gulab Jamun

    Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron. Served warm with vanilla ice cream.

  • Kulfi Trio

    mango, cardamom, seasonal

Pricing and availability subject to change

 

Happy Hour Bites

Coming soon!

  • Aloo Bites

    $4

  • Baingan Bartha Dip

    Roasted eggplant

    $4

  • Channa Chaat

    Garbanzo bean salad

    $4

  • Housemade hummus

    $4

  • Pakore

    Asparagus, cauliflower, onion, baby corn

    $4

  • Bhel Puri

    $6

  • Chicken Lettuce Wraps

    $6

  • Kati Roll (Chicken or Paneer)

    $6

  • Lasooni Murgh

    Chicken tikka, garlic

    $6

  • Lamb Sliders

    $8

  • Curry Fried Fish & Chips

    $8
Pricing and availability subject to change

 

Signature Cocktails

  • Southern Passion

    Coconut cream, tequila, triple sec, Rose’s lime, pineapple, toasted coconut

    $10

  • Madrasi Margarita

    Tequila, triple sec, mango, lime & cilantro

    $10

  • Masala Mojito

    Jal Jeera, fresh muddled mint, lime

    $10

  • Rangpur Chill

    Tanqueray’s Gin, muddled Indian green chillies & fresh cucumber

    $10

  • Sharabi Lassi

    Sub Rosa Saffron infused Vodka, lassi, mango

    $10

  • Spice on the Rocks

    House infused vodka, cinnamon, cloves, ginger beer

    $10

  • Tamarind Ginger Tantra

    Peachtree Schnapps, House infused Ginger Vodka, tamarind, date, sprite

    $10

  • Chai High

    151 proof Rum, Captain Morgan Spice Rum & Frangelico, house Chai, caramelized cinnamon sugar

    $10

 

Wine List

White – By The Glass

  • House Wine

    $6.5

  • Lunetta Prosecco

    Fragrant, with enticing aromas of apple and peach  / Veneto, Italy

    $7.5

  • Sokol Blosser Pinot Gris

    Aromas of green apple and white flowers. A hint of honeydew melon and a notable mineral finish / Willamette Valley, OR

    $10

  • Grover, Sauvignon Blanc

    Fresh tropical fruit flavors, finesse and a clean refreshing finish / Bengaluru, India

    $10

  • Foris Riesling

    Aromas of pear, white peach, sweet orange, meyer lemon / Rogue Valley, OR

    $9

  • Coelho Chardonnay

    Aromas of green melon, yellow apple, poached pear, honey and a touch of cream / Willamette Valley, OR

    $12

 

White – Bottle

  • Cougar Crest Viognier

    Melon aromas tempt the nose, and pear, peach, and tropical flavors please the palate / Walla Walla, WA

    $31

  • King Estate Pinot Gris

    Fresh fruit aromas of ripe pear and lime zest are followed by pleasant honeysuckle notes. Flavors of nectarine, ripe pear and fresh cut pineapple highlighted by violet tinges / Willamette Valley, OR

    $39

  • Willamette Valley Vineyards Dijon Clone Chardonnay

    Aromas of tropical fruit, honey, butterscotch and vanilla. Notes of peach and golden pear that linger far beyond the sip/ Willamette Valley, OR

    $38

  • Foris Gewürztraminer

    Notes of nectarine, citrus, rose petal and orange pith, it finishes with sweet ginger and white pepper notes / Rogue Valley, OR

    $32

 

Sparkling

  • Sokol Blosser Bluebird Brut

    Aromatics of apple blossom, lychee and hints of white peach with notes of unripe pear and lime zest / Willamette Valley, OR

    $35

 

Red – by the glass

  • House Wine

    $6.5

  • Bodega Norton Reserve Malbec

    Deep red color with hints of purple. Expressive on the nose with notes of rips black fruits, violets and tobacco. Long finish / Mendoza, Argentina

    $11

  • Cloudline Pinot Noir

    Fresh aromatics convey the vibrancy of he vintage, and on the palate there are deep cherry and berry notes ahead of the pleasing finish / Willamette Valley, OR

    $13

  • Three Rivers Cabernet Sauvignon

    Classic varietal characteristics such as cassis and cherry mix on the palate / Columbia Valley, WA

    $9

  • Bonterra Zinfandel

    Aromas of blueberry, black stone fruit and black pepper. Flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced and rich, long finish / Mendocino, CA

    $9

 

Red – bottle

  • Chehalem Pinot Noir

    Aromas of blue and red fruits, a touch of brambly earth and spice. Ripe red fruit complimented by soft, silky tannins and a crisp finish / Willamette Valley, OR

    $29

  • Shatter Grenache

    Flavors and aromas dominated by black currant, spice and cured meats with a touch of coffee from low toast barrels / Cotes Catalanes, France

    $38

  • Michael David Freakshow Red

    Aromas of dark, ripe fruits, espresso and spice. Flavors of blueberrry cobbler, caramel, black pepper and pipe tobacco carry through the velvety, supple tannins and lingering finish / Lodi, CA

    $38

  • La Vendimia Tempranillo

    Notes of ripe red and yellow cherries both in the nose and on the palate. Juicy orchard fruit are blended shamelessly with silky undertones of soft minerality, culminating in a long, refreshing finish / Rioja, Spain

    $28

  • North by Northwest Cabernet Sauvignon

    Dark crimson color with ruby edges. The nose exudes essences of black currant, ripe blackberry, anise, chocolate, and cigar box. Flavors of cassis, fresh blackberry and chocolate, framed by vanilla and toasty oak tannins / Columbia Valley, WA

    $41

  • Kaiken Reserve Malbec

    Red fruit aromas like plum and blackberries supplement notes of chocolate and tobacco. On the palate this wine reveals an extraordinary freshness and soft tannins / Mendoza, Argentina

    $19

  • King's Ridge Pinot Noir

    Spice, chocolate and cherry / Willamette Valley, OR

    $34

 

DRAFT BEER

  • Pelican Brewing Pilsner, Pacific City, OR

    $6

  • Bale Breaker Field 41 Pale Ale, Yakima, WA

    $6

  • Breakside IPA, Portland, OR

    $6

 

IMPORTED AND BOTTLED BEER

  • Taj Mahal Lager, India 22oz

    $9.5

  • Flying Horse Lager, India 22oz

    $9.5

  • Widmer Hefeweizen, Portland, OR

    $5.5

  • Stella Artois, Belgium

    $5.5

  • Seasonal Cider

    $6

 

NON-ALCOHOLIC

  • East India Lassi

    Sweet / Salted / Mango

    $5

  • House Chai

    $3.5

  • Perrier

    $3

  • Ginger Beer

    $5

 

Pricing and availability subject to change