Menu

Menu

Using time tested recipes as our starting point, we have created an eclectic menus of the classics of Indian Cuisine. Subtle complex marinades using time honored Indian grilling methods created by seasoned master chefs reflect the food trends in today’s India. The taste is authentic with innovative combinations and intricate spicing served with verve and style.  All this along with our hospitality and innovative signature cocktails make for a unique dining experience.

 

 

Shuruaat

Appetizers, Soups & Salads

 

Tandoor Specialties

Grilled seafood, meats and paneer marinated in herbs and spices, grilled over hard wood charcoal in the Clay Tandoor

 

Traditional Entrees

Served with Basmati rice

 

 

 

 

Khaas Entrees

Served with Basmati Rice rice

 

Hyderabadi Dum Biryani

The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness

Choice of Entree

Vegetable (gf)          Chicken (gf)            Lamb (gf)

 

Mirchi Ka Salan

sesame seeds, peanuts, cashews, tamarind

Mint Raita

fresh mint, cilantro, curd

 

House Made Breads

 

Accompaniments

 

Pricing and availability subject to change

LUNCH SPECIALS

Served with Basmati rice

 

HYDERABADI DUM BIRYANI


Served with Mint Raita

Choice of

Vegetable (gf/v)        Chicken (gf)           Lamb (gf)

 

ACCOMPANIMENTS


 
 

 

Pricing and availability subject to change
Pricing and availability subject to change

 

Happy Hour Bites

Served daily 5:00pm – 7:00pm at the Bar only

Pricing and availability subject to change

 

Signature Cocktails

 

Wine List

White – By The Glass

 

White – Bottle

 

Sparkling

 

Port

 

Red – by the glass

 

Red – bottle

 

DRAFT BEER

 

IMPORTED AND BOTTLED BEER

 

NON-ALCOHOLIC

 

Pricing and availability subject to change