Dinner

Dinner

Shuruaat – Appetizers, Soups & Salads

  • Lentil Pepper Soup*

    $5

  • Tomato Soup*

    $5

  • Mixed Green & Mango Salad*

    $5

  • House Salad or Kachumber*

    $5

  • Bhel Puri *

    Puffed rice, sev, tomatoes, onions and potatoes tossed with a tangy tamarind sauce and spicy green chutney

    $6

  • Papdi Chaat *

    Mini crispy ‘poories’, garbanzo, potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chutney

    $7

  • Samosa Chaat *

    Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with ‘Bhel’ spices

    $8

  • Pakore *

    Chick pea batter crusted, ‘ajowain & jeera’ spiced, asparagus, baby corn, olives, onion &

    $8

  • Tandoori Khumbi (Grilled Mushrooms)*

    Marinated in five herbs, with ginger & lemon. Spicy Tamarind-Date Chutney

    $8

  • Masala Wings

    Marinated chicken wings grilled in the Tandoor

    $7

  • Tandoori Murgh Salat

    Tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts

    $8

  • Kati Roll

    Chicken or Paneer, peppers, cabbage & onions, with chutney, rolled in “chapatti”

    $6

 

Tandoor Specialties

Grilled seafood, meats and paneer marinated in herbs and spices, grilled over hard wood charcoal in the Clay Tandoor

  • Muchli ka Tikka (Grilled Fish)

    Grilled King Salmon marinated with roasted garlic, mustard, curry, fresh ginger & lemon.

    $16

  • Tandoori Chicken

    Chicken marinated in thick yogurt, spices & Kashmiri cayenne. Served with Onions, Peppers & Lemon wedges

    $18

  • Laziz Paslian (Grilled Lamb Chops)

    Marinated in five greens & grilled in “Tandoor”

    $25

  • Murg Tikka (Grilled Chicken)

    Succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers.

    $13

  • Sheekh Kebab (Ground Lamb Kebab)

    Sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers.

    $14

  • Mixed Tandoori Platter

    One piece each of Salmon Tikka, Murgh Tikka, Sheekh Kebab, and Paneer Tikka

    $14

  • EIC Tandoori Platter

    One piece each of Lamb Chops, Salmon Tikka, Murgh Tikka, Sheekh Kebab, and Paneer Tikka

    $20

 

Khaane Khaas – Entrées

Served with Pulao rice

  • Makhani

    The word "makhani" comes from "makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs.

  • Vegetables*

    $15

  • Chicken

    $17

  • Lamb

    $19

  • Shrimp

    $19

  • Vindaloo

    This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu.  A blend of red chilis, vinegar, ginger, cumin, and mustard seeds complement any of the choices below:

  • Vegetables*

    $15

  • Chicken

    $17

  • Lamb

    $19

  • Shrimp

    $19

  • Korma

    This is a characteristic Indian dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chilies and cream. Equally delicious with any of the options below:

  • Paneer*

    $16

  • Lamb

    $19

  • Vegetables*

    $15

  • Chicken

    $17

  • Fish

    $17

  • Kerala Masala

    This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices.  Choose from one of the choices below:

  • Vegetables*

    $15

  • Chicken

    $17

  • Fish

    $17

  • Scallops

    $17

  • Shrimp

    $18

  • Saag

    Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes a tasty and healthy dish with any of the following:

  • Paneer*

    $16

  • Chana (Garbanzo)

    $14

  • Chicken

    $17

  • Lamb

    $19

  • Shrimp

    $18

 

Traditional Entrées

Served with Pulao rice

  • Beingan Bartha*

    Grilled eggplant sautéed with spices, tomatoes and onions.

    $14

  • Chana Pindi *

    Chickpeas simmered in a savory secret blend of exotic spice, onions & cilantro.

    $13

  • Aloo Gobi*

    Fragrant cauliflower with new potatoes, stir fried with ground spices & tomatoes garnished with cilantro.

    $14

  • Bhindi Pyaaz

    Stir-fried okra, onions & tomatoes with chat masala & green chilies.

    $14

  • Gobi Mutter

    Cauliflower & green peas, cooked in house onion gravy, topped with powdered fenugreek leaves & chilies.

    $14

  • Saag Aloo

    Spiced spinach & roasted potatoes, topped with cilantro & ginger.

    $14

  • Vegetable Jalfraizie

    Stir-fried onions, tomatoes, peppers in warm spices.

    $14

  • Vegetable Curry

    Fresh vegetables delicately spiced in onion and tomato gravy.

    $14

  • Hara Mushrooms

    Green peas, potatoes, cooked in house caramelized onion gravy, topped with cilantro.

    $14

  • Paneer Tikka Masala*

    Marinated paneer cooked in a masala sauce.

    $16

  • Malai Kofta*

    Potatoes & paneer cheese stuffed with nuts & raisins; smothered in a mild velvety sauce.

    $16

  • Rogan Josh (Lamb Shank)

    Lamb shanks, traditionally slow cooked in Kashmiri spices.

    $19

  • Goan Jhinge ka Salan (Goan Shrimp Curry)

    Goan spiced shrimp with coconut, red chili & onions.

    $19

  • Begam Bahar Ratan (Scallops & Asparagus)

    Baby scallops and asparagus cooked in an aromatic sauce with cashew nuts, lemon, ginger, green chilies and cilantro.

    $17

  • Chicken Tikka Masala

    Chicken marinated in spices and yogurt, baked in a tandoor oven and served in a masala sauce

    $18

  • Bhuna Ghost

    Pot-roasted lamb with caramelized onions and spices.

    $19

 

Biryani

Slow cooked Basmati rice, served with yogurt raita

  • Sabzi Biryani *

    Saffron rice sautéed with garden fresh vegetables, herbs, savory spices, raisins and nuts.

    $13

  • Murg Biryani

    Slowly simmered chicken with herbed yogurt, raisins and nuts.

    $16

  • Gosht “Hydrabadi” Biryani

    Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts and raisins.

    $18

  • Egg Biryani

    $13

 

Breads

Made to order and baked in the Tandoor oven

  • Naan

    $3

  • Tandoori Roti

    $3

  • Garlic Kulcha

    $4

  • Onion Kulcha

    $4

  • Peshawari Naan

    $5

  • Spinach Naan

    $5

  • Lachha Paratha

    $5

  • Paneer Naan

    $5

 

Saathi Saath – Sides

  • Dhaal

    $9

  • Raita

    $4

  • Indian Pickles

    $3

  • Sweet Mango Chutney

    $3

  • Steamed Basmati Rice

    $4