PORTLAND DINING MONTH
3 Course Menu | $33 per Person
First Course
Samosa Chaat
spiced potatoes in a crispy shell served on spiced garbanzo beans
or
Tandoori Khumbi
marinated in five herbs
Second Course
Served with basmati rice and rosemary naan
Saag
spiced spinach, fresh greens, onions, and tomatoes
or
Tikka Masala
tandoori chicken marinated in yogurt and spices, tomato masala sauce
Third Course
Kulfi Tasting
house made flavors