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Using time tested recipes as our starting point, we have created an eclectic menus of the classics of Indian Cuisine. Subtle complex marinades using time honored Indian grilling methods created by seasoned master chefs reflect the food trends in today’s India. The taste is authentic with innovative combinations and intricate spicing served with verve and style.  All this along with our hospitality and innovative signature cocktails make for a unique dining experience.

Starters

  • Hara Khumb (v)

    grilled mushrooms in fresh green herbs

    $11

  • Samosa Chaat (v)

    seasoned potatoes and peas in a crispy pastry shell, channa masala, yogurt, tamarind and mint chutney

    $10.5

  • Papdi Chaat (v)

    spiced garbanzo beans, potatoes, crispy poories, homemade yogurt, tangy tamarind sauce

    $9.5

  • Masala Wings

    chicken wings marinated in a house recipe, grilled in Tandoor (5 pieces)

    $10.5

From the Tandoor

Specialties grilled over hard wood charcoal in our Clay Tandoor

  • Machli ka Tikka (gf)

    King Salmon cooked in a roasted garlic, mustard, curry, fresh ginger marinade

    $19

  • Tandoori Chicken (gf)

    bone in chicken marinated in thick yogurt, spices & Kashmiri cayenne

    $20

  • Murg Tikka (gf)

    succulent chicken breast in a sensational yogurt & saffron marinade, grilled on skewers

    $18

  • Paneer Tikka (gf)

    housemade cheese skewered with onions and peppers, marinated in a fennel masala

    $17

  • Sheekh Kebab (gf)

    sweet onions, herbs, ginger, garlic & savory spices, grilled on skewers

    $20

  • Mixed Tandoori Platter (gf)

    one piece each of machli ka tikka, murgh tikka, sheekh kebab, and paneer tikka

    $18.5

Traditional Entrees

Served with Basmati rice

Choice of

  • Makhani (gf)

    The word "makhani" comes from "makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs.

  • Vindaloo

    This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu.  A blend of red chilis, vinegar, ginger, cumin, and mustard seeds.

  • Korma

    This is a characteristic Indian dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chilies and cream.

  • Saag

    Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes for a tasty and healthy dish.

  • Kerala Masala

    This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices.

  • Tikka Masala

    A timeless favorite which consists of a rich creamy tomato, onion, and coriander gravy served with Tandoori protein.

Choose one

Vegetable $17.5, Paneer $18.5, Chicken $19.5, Lamb $20.5, Shrimp $19.5

Khaas Entrees

Served with Basmati rice

  • Kali Mirch Ka Murgh (gf)

    chicken, fresh ground black pepper

    $19.5

  • Baingan Bharta (gf/v)

    roasted eggplant, sautéed onion, tomato, peas

    $16.5

  • Bhindi Pyaz (gf/v)

    stir fried okra, onions, tomatoes in chaat masala, green chilli

    $16.5

  • Malai Kofta

    paneer & potato dumpling, cashew, raisin

    $17.5

  • Achari Aloo (gf/v)

    russet potatoes stir fried in pickled spices

    $16.5

  • Kadai Paneer (gf)

    sautéed onion & bell pepper in a masala gravy

    $18.5

Hyderabadi Dum Biryani

The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness

Choice of Entree

Vegetable (gf/v) $17.5         Chicken (gf) $18.5           Lamb (gf) $19.5

Mint Raita

fresh mint, cilantro, curd

House Made Breads

  • Tandoori Roti (v)

    whole wheat

    $4.5

  • Naan

    $4.5

  • Garlic Naan

    garlic, cilantro

    $5

  • Onion Kulcha

    $5

  • Lachha Paratha

    whole wheat, butter

    $6

  • Mixed Herb Naan

    basil, rosemary, cilantro

    $6

  • EIC Naan

    paneer, house blend of savory spices

    $6

Accompaniments

  • Chana Pindi (gf/v)

    chickpea, ginger, onion, tomatoes

    $15.5

  • Dal Makhani (gf)

    black lentil, kidney bean, tomato cream sauce

    $16.5

  • Dal Tadka (v)

    masoor, moong dal, garlic, chili

    $15.5

  • Basmati Rice (gf/v)

    $3.5

  • Mint Raita (gf)

    $4

  • Chutney Tasting

    papadums, tamarind, mint, seasonal

    $4.5

(gf) gluten free, (v) can be vegan. 18% gratuity will be added to parties of 5 or more. Pricing and availability subject to change. Split check limit of 4.

LUNCH SPECIALS

Served with Basmati rice

  • KORMA VEGETABLE (gf)

  • SAAG ALOO (gf/v)

  • MAKHANI PANEER (gf)

  • TIKKA MASALA CHICKEN (gf)

  • VINDALOO LAMB (gf)

  • KERALA SHRIMP (gf)

HYDERABADI DUM BIRYANI

Served with Mint Raita

Choice of

Vegetable (gf/v)        Chicken (gf)           Lamb (gf)

ACCOMPANIMENTS

  • Housemade Soup

  • Chutney Tasting

  • Samosa Chaat

  • Paneer Tikka (gf)

  • Chicken Tikka (gf)

  • Salmon Tikka (gf)

  • Lamb Chop (gf)

  • Tandoori Roti (v)

  • Naan

  • Garlic Naan

  • Mint Raita (gf)

  • Gulab Jamun

Pricing and availability subject to change

  • Gulab Jamun

    Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with pistachios, served warm

    6.5

  • Kulfi Trio

    mango, cardamom, seasonal

    6.5
Pricing and availability subject to change

Happy Hour Bites

Coming soon!

  • Aloo Bites

    $4

  • Baingan Bartha Dip

    Roasted eggplant

    $4

  • Channa Chaat

    Garbanzo bean salad

    $4

  • Housemade hummus

    $4

  • Pakore

    Asparagus, cauliflower, onion, baby corn

    $4

  • Bhel Puri

    $6

  • Chicken Lettuce Wraps

    $6

  • Kati Roll (Chicken or Paneer)

    $6

  • Lasooni Murgh

    Chicken tikka, garlic

    $6

  • Lamb Sliders

    $8

  • Curry Fried Fish & Chips

    $8
Pricing and availability subject to change

Signature Cocktails

  • Sharabi Lassi

    Concoction of vodka, mango lassi infused with saffron syrup

    $11

  • Spice on the Rocks

    House infused vodka, cinnamon, cloves, ginger beer

    $11

  • Tamarind Ginger Tantra

    Peachtree Schnapps, House infused Ginger Vodka, tamarind, date, sprite

    $11

  • Rangpur Chill

    Muddled fresh cucumber and Indian green chilies, shaken over ice with Tanqueray's Gin

    $13

Wine List

White – By The Glass

  • Maryhill Sauvignon Blanc

    / Columbia Valley, WA

    $11

  • Stonecap Chardonnay

    Bright, refreshing and crisp.  Flavors of star fruit, citrus and green apple / Columbia Valley, WA

    $10

  • Lunetta Prosecco

    Fragrant, with enticing aromas of apple and peach  / Veneto, Italy

    $11

White – Bottle

  • King Estate Pinot Gris

    Fresh fruit aromas of ripe pear and lime zest are followed by pleasant honeysuckle notes. Flavors of nectarine, ripe pear and fresh cut pineapple highlighted by violet tinges / Willamette Valley, OR

    $37

  • Sokol Blosser Pinot Gris

    Aromas of green apple and white flowers. A hint of honeydew melon and a notable mineral finish / Willamette Valley, OR

    $33

Sparkling

  • Sokol Blosser Bluebird Brut

    Aromatics of apple blossom, lychee and hints of white peach with notes of unripe pear and lime zest / Willamette Valley, OR

    $43

Red – by the glass

  • Twenty Acres Cabernet Sauvignon

    Captures red cherries, plums, and hints of chocolate. Flavors of blueberry, and boysenberry, wrapped in toasty oak / Clarksburg, CA

    $10

Red – bottle

  • Cloudline Pinot Noir

    Fresh aromatics convey the vibrancy of he vintage, and on the palate there are deep cherry and berry notes ahead of the pleasing finish / Willamette Valley, OR

    $40

  • Bodega Norton Reserve Malbec

    Deep red color with hints of purple. Expressive on the nose with notes of rips black fruits, violets and tobacco. Long finish / Mendoza, Argentina

    $30

  • North by Northwest Cabernet Sauvignon

    Dark crimson color with ruby edges. The nose exudes essences of black currant, ripe blackberry, anise, chocolate, and cigar box. Flavors of cassis, fresh blackberry and chocolate, framed by vanilla and toasty oak tannins / Columbia Valley, WA

    $38

  • King's Ridge Pinot Noir

    Spice, chocolate and cherry / Willamette Valley, OR

    $36

DRAFT BEER

  • Pelican Pilsner, Bend, OR

    $7

  • Bale Breaker Field 41 Pale Ale, Yakima, WA

    $7

  • Breakside IPA, Portland, OR

    $7

  • Buoy NW Red Ale, Columbia River, OR

    $7

IMPORTED AND BOTTLED BEER

  • Taj Mahal Lager, India 22oz

    $11

  • Flying Horse Lager, India 22oz

    $11

  • Seasonal Cider

    $6

NON-ALCOHOLIC

  • East India Lassi

    Mango

    $5.5

  • House Chai (weekend only)

    $4.5

  • Perrier

    $6

  • Ginger Beer

    $6
Pricing and availability subject to change