East India Co. Grill & Bar Menu

Gluten-free. A spiced spinach dish made with fresh greens then cooked with onions and tomatoes, resulting in a hearty classic. Served with basmati rice.

Gluten-free. This characteristic dish can be traced back to the 16th century. The rich flavor is based on spices blended with cashew, fresh ginger and green chili. Served with basmati rice.

Gluten-free. This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed. Served with basmati rice.

Gluten-free. This famous dish from the south is made with coconut milk, curry leaves, red chili and spices. Served with basmati rice.

Gluten-free. A timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein. Served with basmati rice.

Gluten-free. The word ’’makhani’’ comes from '′makhan’’ which means butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs. Served with basmati rice.

Roasted eggplant, sautéed onion, tomato, peas. Served with basmati rice.

Stir fried okra, onions, tomatoes in chaat masalas, green chilli. Served with basmati rice.

Paneer and potato dumpling, cashew, raisin. Served with basmati rice.

Gluten-free. Sautéed onion and bell pepper in a masala gravy. Served with basmati rice.

Russet potatoes stir-fried in pickled spices. Served with basmati rice.

Tender pieces of lamb or goat slow-cooked and intensely pan-fried with spices until the rich onion-tomato gravy tightly coats the meat

Hard-boiled eggs simmered in a rich, slow-cooked onion-tomato reduction infused with our signature spice blend.

Gluten-free. Succulent chicken breast marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (Four pieces)

Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces)

Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces)

Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.

Gluten-free. Grilled king salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon (four pieces)

Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.

Gluten-free. Marinated chicken wings grilled in the tandoor (five pieces).

Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices

Mini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney

Garlic, cilantro

Whole wheat

Soft, gluten-free flatbread with a slightly charred exterior and a tender interior

Cashews, golden raisins

Tamarind, mint, seasonal, papadum (4)

Gluten-free. Masoor, moong dal, garlic, chili

Gluten-free.

Gluten-free. Chickpea, ginger, onion, tomatoes

Black lentil, kidney bean, tomato cream sauce

Traditional warm dessert. Milk doughnuts made with “khoya”, simmered in a sugar syrup flavored with cardamom and saffron

A warm, vibrant saffron-infused semolina pudding folded with juicy pineapple chunks and garnished with toasted nuts

Delicate, soft cheese patties soaked in a chilled, saffron-and-cardamom-infused sweet milk, garnished with pistachios

House-made mango yogurt drink

Savory Indian drink made by blending yogurt, water, salt, and roasted cumin powder.

Masala chai is a fragrant, spiced Indian tea brewed by simmering black tea leaves with milk, water, and a blend of aromatic spices

Cooling Indian drink made by blending thick yogurt, water, and sugar, often scented with cardamom or rose water