East India Co. Grill & Bar Menu

Saag

Gluten-free. A spiced spinach dish made with fresh greens then cooked with onions and tomatoes, resulting in a hearty classic. Served with basmati rice.

Korma

Gluten-free. This characteristic dish can be traced back to the 16th century. The rich flavor is based on spices blended with cashew, fresh ginger and green chili. Served with basmati rice.

Vindaloo

Gluten-free. This hot dish with Portuguese influence from the Goan region is the spiciest dish on the menu. A blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed. Served with basmati rice.

Kerala

Gluten-free. This famous dish from the south is made with coconut milk, curry leaves, red chili and spices. Served with basmati rice.

Tikka Masala

Gluten-free. A timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein. Served with basmati rice.

Makhani

Gluten-free. The word ’’makhani’’ comes from '′makhan’’ which means butter. The origin of this sauce is in Punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs. Served with basmati rice.

Baingan Bharta

Roasted eggplant, sautéed onion, tomato, peas. Served with basmati rice.

Bhindi Pyaaz

Stir fried okra, onions, tomatoes in chaat masalas, green chilli. Served with basmati rice.

Malai Kofta

Paneer and potato dumpling, cashew, raisin. Served with basmati rice.

Kadai Paneer

Gluten-free. Sautéed onion and bell pepper in a masala gravy. Served with basmati rice.

Achari Aloo

Russet potatoes stir-fried in pickled spices. Served with basmati rice.

Bhuna Gosht

Tender pieces of lamb or goat slow-cooked and intensely pan-fried with spices until the rich onion-tomato gravy tightly coats the meat

House Spiced Egg Masala

Hard-boiled eggs simmered in a rich, slow-cooked onion-tomato reduction infused with our signature spice blend.

Murg Tikka (Grilled Chicken)

Gluten-free. Succulent chicken breast marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (Four pieces)

Sheekh Kebab (Ground Lamb Kebab)

Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces)

Paneer Tikka (Grilled Home-Made Cheese)

Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces)

Tandoori Chicken (Dinner)

Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.

Machli Ka Tikka (Grilled Fish)

Gluten-free. Grilled king salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon (four pieces)

Hyderabadi Dum Biryani

Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.

Masala Wings

Gluten-free. Marinated chicken wings grilled in the tandoor (five pieces).

Samosa Chaat

Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices

Papdi Chaat

Mini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney

Garlic Naan

Garlic, cilantro

Tandoori Roti

Whole wheat

Naan

Soft, gluten-free flatbread with a slightly charred exterior and a tender interior

Peshawari Naan

Cashews, golden raisins

Chutney Tasting

Tamarind, mint, seasonal, papadum (4)

Dal Tadka

Gluten-free. Masoor, moong dal, garlic, chili

Mint Raita

Gluten-free.

Chana Pindi

Gluten-free. Chickpea, ginger, onion, tomatoes

Dal Makhani

Black lentil, kidney bean, tomato cream sauce

Gulab Jamun

Traditional warm dessert. Milk doughnuts made with “khoya”, simmered in a sugar syrup flavored with cardamom and saffron

Pineapple Sheera

A warm, vibrant saffron-infused semolina pudding folded with juicy pineapple chunks and garnished with toasted nuts

Rasmalai

Delicate, soft cheese patties soaked in a chilled, saffron-and-cardamom-infused sweet milk, garnished with pistachios

Mango Lassi

House-made mango yogurt drink

Chaas (Salt Lassi)

Savory Indian drink made by blending yogurt, water, salt, and roasted cumin powder.

Masala Chai

Masala chai is a fragrant, spiced Indian tea brewed by simmering black tea leaves with milk, water, and a blend of aromatic spices

Sweet Lassi

Cooling Indian drink made by blending thick yogurt, water, and sugar, often scented with cardamom or rose water